- The Intention
- The Ingredients
- The Ritual
- The Flora+Fungi Story
A face cream to restore vitality and vibrancy. Deriving its sunny hue from sea buckthorn oil, this feathery cream is abundant in antioxidants and omega-3 fatty acids, helping to protect skin from oxidative stress and providing the building blocks for collagen regeneration. Uniting with sea buckthorn oil in this luscious blend are potent healers and revitalizers mango butter, evening primrose oil, calendula, reishi, and astaxanthin. The result? A cream that helps to reduce fine lines, promote cellular revitalization and collagen synthesis, soothe with its anti-inflammatory properties, brighten hyperpigmentation, and protect skin from environmental stressors. Let the sunshine in!
1oz
All organic or ethically wildharvested: Aqua and comptonia peregrina (Sweet Fern) distillate, Mangifera Indica (Mango) Seed Butter (and) Tocopherol, Cetearyl Olivate, Sorbitan Olivate, Hippophae rhamnoides (Sea Buckthorn) fruit oil CO2 extract, Evening primrose oil, Calendula Extract, Reishi Extract, Astaxanthin, Elderberry extract, Benzyl Alcohol (and) Salicylic Acid (and) Glycerin (and) Sorbic Acid
Apply to damp skin after serums and oils (and just before sunscreen if using). Spritz a bit of hydrosol on top to seal in moisture.
Flora+Fungi Apothecary was founded by Amanda Derocher. Amanda is a graduate of Formula Botanica's Accredited Organic Skincare Science School, and has a diploma in Organic Skincare Formulation and an Advanced Diploma in Organic Cosmetic Science, as well as a Bachelor’s Degree from Eastern Michigan University in Linguistics and French and is licensed by the Michigan Department of Agriculture and Rural Development as a Wild Mushroom Identification Expert. Growing up in Northern Michigan, plants and nature have always been an integral part of Amanda's life. Her love of plants has followed, or rather, taken her around the world to work and volunteer on organic farms and permaculture projects in Central America and South East Asia to learn more about biodiversity, ecosystems, and sustainable agricultural practices. At Flora+Fungi, Amanda combines modern scientific research about wild flora and fungi with traditional plant knowledge of the indigenous cultures of North America to create modern products rooted in ancient traditions. She believes in respecting nature: only using plants that grow in abundance, as to not disturb the delicate balance of the forest ecosystems by over-harvesting. Using local botanicals also helps to reduce Flora+Fungi’s carbon footprint.
The Intention
A face cream to restore vitality and vibrancy. Deriving its sunny hue from sea buckthorn oil, this feathery cream is abundant in antioxidants and omega-3 fatty acids, helping to protect skin from oxidative stress and providing the building blocks for collagen regeneration. Uniting with sea buckthorn oil in this luscious blend are potent healers and revitalizers mango butter, evening primrose oil, calendula, reishi, and astaxanthin. The result? A cream that helps to reduce fine lines, promote cellular revitalization and collagen synthesis, soothe with its anti-inflammatory properties, brighten hyperpigmentation, and protect skin from environmental stressors. Let the sunshine in!
1oz
The Ingredients
All organic or ethically wildharvested: Aqua and comptonia peregrina (Sweet Fern) distillate, Mangifera Indica (Mango) Seed Butter (and) Tocopherol, Cetearyl Olivate, Sorbitan Olivate, Hippophae rhamnoides (Sea Buckthorn) fruit oil CO2 extract, Evening primrose oil, Calendula Extract, Reishi Extract, Astaxanthin, Elderberry extract, Benzyl Alcohol (and) Salicylic Acid (and) Glycerin (and) Sorbic Acid
The Ritual
Apply to damp skin after serums and oils (and just before sunscreen if using). Spritz a bit of hydrosol on top to seal in moisture.
The Flora+Fungi Story
Flora+Fungi Apothecary was founded by Amanda Derocher. Amanda is a graduate of Formula Botanica's Accredited Organic Skincare Science School, and has a diploma in Organic Skincare Formulation and an Advanced Diploma in Organic Cosmetic Science, as well as a Bachelor’s Degree from Eastern Michigan University in Linguistics and French and is licensed by the Michigan Department of Agriculture and Rural Development as a Wild Mushroom Identification Expert. Growing up in Northern Michigan, plants and nature have always been an integral part of Amanda's life. Her love of plants has followed, or rather, taken her around the world to work and volunteer on organic farms and permaculture projects in Central America and South East Asia to learn more about biodiversity, ecosystems, and sustainable agricultural practices. At Flora+Fungi, Amanda combines modern scientific research about wild flora and fungi with traditional plant knowledge of the indigenous cultures of North America to create modern products rooted in ancient traditions. She believes in respecting nature: only using plants that grow in abundance, as to not disturb the delicate balance of the forest ecosystems by over-harvesting. Using local botanicals also helps to reduce Flora+Fungi’s carbon footprint.