- The Intention
- The Ingredients
- The Ritual
- The SuperFeast Story
Ashwagandha has been treasured for more than 6,000 years for its ability to revitalize and rejuvenate; this Indian root strikes a delicate balance between strengthening and fortifying the body while bringing a calm, parasympathetic embodiment. This potent herb is still a staple within the Ayurvedic system and by the general population as a tonic of India: it is considered one of the most important herbs in the tradition. Ashwagandha is used in Ayurvedic medicine to promote healthy sleep patterns, support reproductive hormones, and foster a healthy stress response in the body. Ashwagandha is given to children (in milk) to support healthy development and the elderly as it helps to promote ease, calm the mind, and support healthy aging. Ashwagandha's botanical name, Withania somnifera, provides a bit of a clue to its powers: the species name somnifera means "sleep-inducing." SuperFeast Ashwagandha is a water extract, sourced Di Dao from Northern India. It is, undoubtedly, the most potent Ashwagandha we've ever experienced...and far-and-away the most transformative.
120 capsules
Withania somnifera (Ashwagandha)
Non-active ingredients: colloidal anhydrous silica, hypromellose, leucine, and purified water
Adults, take 2 capsules daily, or as directed by your healthcare practitioner. Take before bed for a restful night's sleep.
Contraindications: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. In Ayurvedic medicine, Ashwagandha is traditionally used to promote lactation, though it is best to check with your healthcare provider to ensure there are no contraindications in your unique case. It is not recommended to consume Ashwagandha if you are hyperthyroid, unless under the supervision of a practitioner.
In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of obscure health products. Six months into the birth of SuperFeast, Mason’s mother Janesse suffered a debilitating stroke. The months following involved emergency care, rehabilitation and the slow adjustment to a new way of life. SuperFeast would never have existed without Janesse. After his mum’s aneurysm, Mason made a conscious decision to become thoroughly dedicated to SuperFeast and its mission to prevent as much degeneration and illness as humanly possible while promoting flourishing health. It was with this new energy that the tonic herbs and mushrooms were included in the SuperFeast range.
From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms. They believe there can be absolutely no compromise on quality when it comes to sourcing all of their herbs. They must reflect and be of the standard that allowed these herbs to rise to become the most revered in Taoist herbalism thousands of years ago. Sourcing herbs from their spiritual homeland is born from the Taoist philosophy Dì Dào (地道). Dì Dào (地道) poetically translates as the ‘way of the Earth’, and it shows us where to harvest herbs if we wish to experience the herb’s true Spirit. This method results in a medicinally robust and Qi-full end product sourced from its ‘original place’ or ‘spiritual homeland’. Dì Dào (地道) is the classification given to the highest quality herbs in China and describes the core sourcing philosophy they practice at SuperFeast. Since the essence of Taoism is rooted in the Classical Era texts of Chinese Medicine, so, too, is SuperFeast’s sourcing.
The Intention
Ashwagandha has been treasured for more than 6,000 years for its ability to revitalize and rejuvenate; this Indian root strikes a delicate balance between strengthening and fortifying the body while bringing a calm, parasympathetic embodiment. This potent herb is still a staple within the Ayurvedic system and by the general population as a tonic of India: it is considered one of the most important herbs in the tradition. Ashwagandha is used in Ayurvedic medicine to promote healthy sleep patterns, support reproductive hormones, and foster a healthy stress response in the body. Ashwagandha is given to children (in milk) to support healthy development and the elderly as it helps to promote ease, calm the mind, and support healthy aging. Ashwagandha's botanical name, Withania somnifera, provides a bit of a clue to its powers: the species name somnifera means "sleep-inducing." SuperFeast Ashwagandha is a water extract, sourced Di Dao from Northern India. It is, undoubtedly, the most potent Ashwagandha we've ever experienced...and far-and-away the most transformative.
120 capsules
The Ingredients
Withania somnifera (Ashwagandha)
Non-active ingredients: colloidal anhydrous silica, hypromellose, leucine, and purified water
The Ritual
Adults, take 2 capsules daily, or as directed by your healthcare practitioner. Take before bed for a restful night's sleep.
Contraindications: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. In Ayurvedic medicine, Ashwagandha is traditionally used to promote lactation, though it is best to check with your healthcare provider to ensure there are no contraindications in your unique case. It is not recommended to consume Ashwagandha if you are hyperthyroid, unless under the supervision of a practitioner.
The SuperFeast Story
In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of obscure health products. Six months into the birth of SuperFeast, Mason’s mother Janesse suffered a debilitating stroke. The months following involved emergency care, rehabilitation and the slow adjustment to a new way of life. SuperFeast would never have existed without Janesse. After his mum’s aneurysm, Mason made a conscious decision to become thoroughly dedicated to SuperFeast and its mission to prevent as much degeneration and illness as humanly possible while promoting flourishing health. It was with this new energy that the tonic herbs and mushrooms were included in the SuperFeast range.
From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms. They believe there can be absolutely no compromise on quality when it comes to sourcing all of their herbs. They must reflect and be of the standard that allowed these herbs to rise to become the most revered in Taoist herbalism thousands of years ago. Sourcing herbs from their spiritual homeland is born from the Taoist philosophy Dì Dào (地道). Dì Dào (地道) poetically translates as the ‘way of the Earth’, and it shows us where to harvest herbs if we wish to experience the herb’s true Spirit. This method results in a medicinally robust and Qi-full end product sourced from its ‘original place’ or ‘spiritual homeland’. Dì Dào (地道) is the classification given to the highest quality herbs in China and describes the core sourcing philosophy they practice at SuperFeast. Since the essence of Taoism is rooted in the Classical Era texts of Chinese Medicine, so, too, is SuperFeast’s sourcing.