- The Intention
- The Ingredients
- The Ritual
- The SuperFeast Story
The SuperFeast QI blend is a beautifully crafted formula that comprises the most revered Qi tonics of the Daoist tradition. These herbs have been used historically to stoke our metabolic fire so we can access greater daily energy and gain higher levels of vitality (think of adding more electrical charge to your system). Qi is the invisible yet palpable force that animates our body, mind, cells, and organs; the "energy" that drives the plethora of their functions. Qi is derived from the air we breathe, the sunlight, and the food we consume. The herbs in the SuperFeast QI blend are prized for their ability to amplify the harvesting of Qi through food and breath. Through the tonification of Spleen Qi and Lung Qi, in particular, the Qi herbs work deeply on the body’s digestive and respiratory power; in turn assisting in feeling more vital and energized throughout the day. SuperFeast QI blend also supports Wei Qi, which contributes to enhanced immune function and protection from pathogens.
3.5oz
Astragalus membranaceus (Astragalus root), Wolfiporia cocos (Poria mushroom), Codonopsis pilosula (Codonopsis root), Astractylodes macrocephala (White atractylodes root), Turkey Tail mushroom, Gynostemma pentaphyllum (Gynostemma leaf), Ziziphus jujuba (Jujube fruit)
Adults, mix 1/4 tsp in 250ml warm water and drink immediately. Take up to three times a day. It makes for an especially great ally in the afternoon/mid-day.
Contraindications: QI blend has no known contraindications. Care must be taken when pregnant or breastfeeding; use only under the guidance of an experienced healthcare provider.
In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of obscure health products. Six months into the birth of SuperFeast, Mason’s mother Janesse suffered a debilitating stroke. The months following involved emergency care, rehabilitation and the slow adjustment to a new way of life. SuperFeast would never have existed without Janesse. After his mum’s aneurysm, Mason made a conscious decision to become thoroughly dedicated to SuperFeast and its mission to prevent as much degeneration and illness as humanly possible while promoting flourishing health. It was with this new energy that the tonic herbs and mushrooms were included in the SuperFeast range.
From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms. They believe there can be absolutely no compromise on quality when it comes to sourcing all of their herbs. They must reflect and be of the standard that allowed these herbs to rise to become the most revered in Taoist herbalism thousands of years ago. Sourcing herbs from their spiritual homeland is born from the Taoist philosophy Dì Dào (地道). Dì Dào (地道) poetically translates as the ‘way of the Earth’, and it shows us where to harvest herbs if we wish to experience the herb’s true Spirit. This method results in a medicinally robust and Qi-full end product sourced from its ‘original place’ or ‘spiritual homeland’. Dì Dào (地道) is the classification given to the highest quality herbs in China and describes the core sourcing philosophy they practice at SuperFeast. Since the essence of Taoism is rooted in the Classical Era texts of Chinese Medicine, so, too, is SuperFeast’s sourcing.
The Intention
The SuperFeast QI blend is a beautifully crafted formula that comprises the most revered Qi tonics of the Daoist tradition. These herbs have been used historically to stoke our metabolic fire so we can access greater daily energy and gain higher levels of vitality (think of adding more electrical charge to your system). Qi is the invisible yet palpable force that animates our body, mind, cells, and organs; the "energy" that drives the plethora of their functions. Qi is derived from the air we breathe, the sunlight, and the food we consume. The herbs in the SuperFeast QI blend are prized for their ability to amplify the harvesting of Qi through food and breath. Through the tonification of Spleen Qi and Lung Qi, in particular, the Qi herbs work deeply on the body’s digestive and respiratory power; in turn assisting in feeling more vital and energized throughout the day. SuperFeast QI blend also supports Wei Qi, which contributes to enhanced immune function and protection from pathogens.
3.5oz
The Ingredients
Astragalus membranaceus (Astragalus root), Wolfiporia cocos (Poria mushroom), Codonopsis pilosula (Codonopsis root), Astractylodes macrocephala (White atractylodes root), Turkey Tail mushroom, Gynostemma pentaphyllum (Gynostemma leaf), Ziziphus jujuba (Jujube fruit)
The Ritual
Adults, mix 1/4 tsp in 250ml warm water and drink immediately. Take up to three times a day. It makes for an especially great ally in the afternoon/mid-day.
Contraindications: QI blend has no known contraindications. Care must be taken when pregnant or breastfeeding; use only under the guidance of an experienced healthcare provider.
The SuperFeast Story
In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of obscure health products. Six months into the birth of SuperFeast, Mason’s mother Janesse suffered a debilitating stroke. The months following involved emergency care, rehabilitation and the slow adjustment to a new way of life. SuperFeast would never have existed without Janesse. After his mum’s aneurysm, Mason made a conscious decision to become thoroughly dedicated to SuperFeast and its mission to prevent as much degeneration and illness as humanly possible while promoting flourishing health. It was with this new energy that the tonic herbs and mushrooms were included in the SuperFeast range.
From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms. They believe there can be absolutely no compromise on quality when it comes to sourcing all of their herbs. They must reflect and be of the standard that allowed these herbs to rise to become the most revered in Taoist herbalism thousands of years ago. Sourcing herbs from their spiritual homeland is born from the Taoist philosophy Dì Dào (地道). Dì Dào (地道) poetically translates as the ‘way of the Earth’, and it shows us where to harvest herbs if we wish to experience the herb’s true Spirit. This method results in a medicinally robust and Qi-full end product sourced from its ‘original place’ or ‘spiritual homeland’. Dì Dào (地道) is the classification given to the highest quality herbs in China and describes the core sourcing philosophy they practice at SuperFeast. Since the essence of Taoism is rooted in the Classical Era texts of Chinese Medicine, so, too, is SuperFeast’s sourcing.