- The Intention
- The Ingredients
- The Ritual
- The Kismet Cacao Story
An expansively heart-centered, mineral-rich blend for mood support, nervous system soothing, self-love embodiment, and skin, nail, hair, and joint nourishment, Rose Cacao Tonic wraps you in a cozy hug with every sip. Brought to life to remind you of your innate beauty and infinite access to joy, and to bring you home to your heart with every sip, this nurturing offering is a warm blanket of luminosity. The foundation of this beautiful offering is heirloom, Arriba Nacional cacao from the fertile forests of Ecuador that has been wild foraged from mature cacao trees living in symbiotic harmony with the land from which they come. Cherished for centuries for its deep, bold, indulgent flavor and benefits, and known as "food of the Gods" or "heart blood," cacao has been a companion in sacred rituals and offerings since antiquity. Abundant in antioxidants, magnesium, cacao, and neurotransmitters, consciousness-shifting cacao may also enhance the mood, focus, and relaxation. Uniting with cacao in this transformational tonic are rose petal powder, fresh water pearl powder, Ceylon cinnamon, vanilla bean, and real salt for a truly delicious, uplifiting, and nutrient-dense cup of indulgent nourishment that brings on the radiance.
9.1oz
Raw, Wild-Crafted, Ecuadorian Cacao Paste, Rose Petal Powder, Fresh Water Pearl Powder, Ceylon Cinnamon, Madagascar Bourbon vanilla bean, Redmond Real Salt
Add 1 tsp -1 tbsp to warm water or milk of choice and blend. This blend consists of small, ground down cacao paste bits so it does need to be melted and blended into liquid to fully combine & emulsify thoroughly.
As a college student studying Nutritional Science, Chelsea Connor relied on copious amounts of caffeine to get her out of bed each day. Despite devoting herself to living a health-conscious lifestyle, she could hardly function after a full night of sleep without multiple cups of coffee or matcha, and she realized that she had forgotten to take care of herself for too long. Her hormones, blood sugar, energy, and mood had become fully dependent on the faux power of caffeine. The following week, Chelsea decided to forego coffee and matcha in hopes that she might regain some relief from her unbearable exhaustion. To her surprise, her mood stabilized, digestion improved, skin cleared, anxiety subsided, and best of all, she started to feel her own energy again. As a replacement to caffeine, she created warm, latte-like beverages that left her body feeling supported and nourished rather than depleted and dependent.
With a history of loving all things chocolate, Chelsea began preparing what she called "cacao tonics." These tonics filled her soul in a way that felt incredibly indulgent, cozy, and nourishing, and she became endlessly curious about where she could find the highest-quality cacao in the world to use. That quest introduced her to the extensive and beautiful history, origin, and traditions of cacao. This plant was more than just the chocolate most of us know today. Cacao has been a deeply cherished plant ally of many cultures for centuries before us. The very first time Chelsea had the privilege of sipping true cacao made from Peruvian cacao paste, her world changed. It was an experience that changed her mind, heart, and spirit.
The Intention
An expansively heart-centered, mineral-rich blend for mood support, nervous system soothing, self-love embodiment, and skin, nail, hair, and joint nourishment, Rose Cacao Tonic wraps you in a cozy hug with every sip. Brought to life to remind you of your innate beauty and infinite access to joy, and to bring you home to your heart with every sip, this nurturing offering is a warm blanket of luminosity. The foundation of this beautiful offering is heirloom, Arriba Nacional cacao from the fertile forests of Ecuador that has been wild foraged from mature cacao trees living in symbiotic harmony with the land from which they come. Cherished for centuries for its deep, bold, indulgent flavor and benefits, and known as "food of the Gods" or "heart blood," cacao has been a companion in sacred rituals and offerings since antiquity. Abundant in antioxidants, magnesium, cacao, and neurotransmitters, consciousness-shifting cacao may also enhance the mood, focus, and relaxation. Uniting with cacao in this transformational tonic are rose petal powder, fresh water pearl powder, Ceylon cinnamon, vanilla bean, and real salt for a truly delicious, uplifiting, and nutrient-dense cup of indulgent nourishment that brings on the radiance.
9.1oz
The Ingredients
Raw, Wild-Crafted, Ecuadorian Cacao Paste, Rose Petal Powder, Fresh Water Pearl Powder, Ceylon Cinnamon, Madagascar Bourbon vanilla bean, Redmond Real Salt
The Ritual
Add 1 tsp -1 tbsp to warm water or milk of choice and blend. This blend consists of small, ground down cacao paste bits so it does need to be melted and blended into liquid to fully combine & emulsify thoroughly.
The Kismet Cacao Story
As a college student studying Nutritional Science, Chelsea Connor relied on copious amounts of caffeine to get her out of bed each day. Despite devoting herself to living a health-conscious lifestyle, she could hardly function after a full night of sleep without multiple cups of coffee or matcha, and she realized that she had forgotten to take care of herself for too long. Her hormones, blood sugar, energy, and mood had become fully dependent on the faux power of caffeine. The following week, Chelsea decided to forego coffee and matcha in hopes that she might regain some relief from her unbearable exhaustion. To her surprise, her mood stabilized, digestion improved, skin cleared, anxiety subsided, and best of all, she started to feel her own energy again. As a replacement to caffeine, she created warm, latte-like beverages that left her body feeling supported and nourished rather than depleted and dependent.
With a history of loving all things chocolate, Chelsea began preparing what she called "cacao tonics." These tonics filled her soul in a way that felt incredibly indulgent, cozy, and nourishing, and she became endlessly curious about where she could find the highest-quality cacao in the world to use. That quest introduced her to the extensive and beautiful history, origin, and traditions of cacao. This plant was more than just the chocolate most of us know today. Cacao has been a deeply cherished plant ally of many cultures for centuries before us. The very first time Chelsea had the privilege of sipping true cacao made from Peruvian cacao paste, her world changed. It was an experience that changed her mind, heart, and spirit.