- The Intention
- The Ingredients
- The Ritual
- The SuperFeast Story
In times past, Tremella was preserved mainly for Chinese royalty and the upper class, as well as spiritual seekers. Tremella is used in Chinese medicine to support Lung Yin and to moisten the lungs. It is especially helpful for treating non-productive, dry coughs and Lung Yin deficiency. In addition to its respiratory benefits, Tremella has been heavily associated with beauty throughout the Orient, as well as longevity and preserving youth (in TCM, the Lungs govern the health of the skin, so well-functioning Lungs equal beautiful skin). Tremella is also used during periods of convalescence and restoration, such as during the postpartum period, to support healing. Being mucilaginous and gentle on the body, it's also known to nourish and soothe the Stomach. This hydrating, beautifying herb is abundant in potent antioxidants that create a radiant complexion and bring lubrication (Yin) to our deepest tissues and vital organs. Modern investigations have revealed that one of Tremella’s most unique properties is its ability to stimulate hyaluronic acid production and draw moisture back into the skin. It has also been said that Tremella’s capacity to store water is 500 times that of its own weight. Hyaluronic acid is a gelatinous compound that exists in fluids and aids as a hydrating lubricant to joints, muscles, eyes, and skin. The production of this substance in humans is known to decline with age. The biggest challenge with Tremella is not heaping spoon after spoon into your mouth. It’s such a gift that something that tastes so good can also be so good for you. Tremella's creamy, malty characteristics upgrade any tonic or recipe that it is included in while delivering some youthful love to the lungs and skin.
3.5oz
Tremella fuciformis (Tremella mushroom)
Start with 1/4 - 1/2 tsp daily. Eat straight off the spoon. Or alternatively, stir into hot water or plant milk for an instant tonic tea. Works well in hot or cold drinks, broths and meals.
Contraindications: None. Tremella is considered very safe.
In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of obscure health products. Six months into the birth of SuperFeast, Mason’s mother Janesse suffered a debilitating stroke. The months following involved emergency care, rehabilitation and the slow adjustment to a new way of life. SuperFeast would never have existed without Janesse. After his mum’s aneurysm, Mason made a conscious decision to become thoroughly dedicated to SuperFeast and its mission to prevent as much degeneration and illness as humanly possible while promoting flourishing health. It was with this new energy that the tonic herbs and mushrooms were included in the SuperFeast range.
From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms. They believe there can be absolutely no compromise on quality when it comes to sourcing all of their herbs. They must reflect and be of the standard that allowed these herbs to rise to become the most revered in Taoist herbalism thousands of years ago. Sourcing herbs from their spiritual homeland is born from the Taoist philosophy Dì Dào (地道). Dì Dào (地道) poetically translates as the ‘way of the Earth’, and it shows us where to harvest herbs if we wish to experience the herb’s true Spirit. This method results in a medicinally robust and Qi-full end product sourced from its ‘original place’ or ‘spiritual homeland’. Dì Dào (地道) is the classification given to the highest quality herbs in China and describes the core sourcing philosophy they practice at SuperFeast. Since the essence of Taoism is rooted in the Classical Era texts of Chinese Medicine, so, too, is SuperFeast’s sourcing.
The Intention
In times past, Tremella was preserved mainly for Chinese royalty and the upper class, as well as spiritual seekers. Tremella is used in Chinese medicine to support Lung Yin and to moisten the lungs. It is especially helpful for treating non-productive, dry coughs and Lung Yin deficiency. In addition to its respiratory benefits, Tremella has been heavily associated with beauty throughout the Orient, as well as longevity and preserving youth (in TCM, the Lungs govern the health of the skin, so well-functioning Lungs equal beautiful skin). Tremella is also used during periods of convalescence and restoration, such as during the postpartum period, to support healing. Being mucilaginous and gentle on the body, it's also known to nourish and soothe the Stomach. This hydrating, beautifying herb is abundant in potent antioxidants that create a radiant complexion and bring lubrication (Yin) to our deepest tissues and vital organs. Modern investigations have revealed that one of Tremella’s most unique properties is its ability to stimulate hyaluronic acid production and draw moisture back into the skin. It has also been said that Tremella’s capacity to store water is 500 times that of its own weight. Hyaluronic acid is a gelatinous compound that exists in fluids and aids as a hydrating lubricant to joints, muscles, eyes, and skin. The production of this substance in humans is known to decline with age. The biggest challenge with Tremella is not heaping spoon after spoon into your mouth. It’s such a gift that something that tastes so good can also be so good for you. Tremella's creamy, malty characteristics upgrade any tonic or recipe that it is included in while delivering some youthful love to the lungs and skin.
3.5oz
The Ingredients
Tremella fuciformis (Tremella mushroom)
The Ritual
Start with 1/4 - 1/2 tsp daily. Eat straight off the spoon. Or alternatively, stir into hot water or plant milk for an instant tonic tea. Works well in hot or cold drinks, broths and meals.
Contraindications: None. Tremella is considered very safe.
The SuperFeast Story
In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of obscure health products. Six months into the birth of SuperFeast, Mason’s mother Janesse suffered a debilitating stroke. The months following involved emergency care, rehabilitation and the slow adjustment to a new way of life. SuperFeast would never have existed without Janesse. After his mum’s aneurysm, Mason made a conscious decision to become thoroughly dedicated to SuperFeast and its mission to prevent as much degeneration and illness as humanly possible while promoting flourishing health. It was with this new energy that the tonic herbs and mushrooms were included in the SuperFeast range.
From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms. They believe there can be absolutely no compromise on quality when it comes to sourcing all of their herbs. They must reflect and be of the standard that allowed these herbs to rise to become the most revered in Taoist herbalism thousands of years ago. Sourcing herbs from their spiritual homeland is born from the Taoist philosophy Dì Dào (地道). Dì Dào (地道) poetically translates as the ‘way of the Earth’, and it shows us where to harvest herbs if we wish to experience the herb’s true Spirit. This method results in a medicinally robust and Qi-full end product sourced from its ‘original place’ or ‘spiritual homeland’. Dì Dào (地道) is the classification given to the highest quality herbs in China and describes the core sourcing philosophy they practice at SuperFeast. Since the essence of Taoism is rooted in the Classical Era texts of Chinese Medicine, so, too, is SuperFeast’s sourcing.