- The Intention
- The Ingredients
- The Ritual
- The SuperFeast Story
Revered for centuries in folk medicine, Chaga is considered one of the most protective mushrooms for the cells. Chaga can assist in balancing energy and supporting immunity - it's one of our daily go-to's for a mega-dose of antioxidants and to keep our bodies humming along. Chaga is found growing wild in old-growth birch forests; it is not an herb that likes to be cultivated. The ability of this mushroom to predigest the nutrients contained in the birch tree allows it to deliver a potent medicine that serves so many benefits for us humans. Chaga also helps to increase your body’s resilience and capacity to process and respond to stressors. Stress is a major trigger in so many illnesses and symptoms today and Chaga can assist in calming the mind and supporting the body’s stress response.
3.5oz
Inonotus obliquus (Chaga mushroom) 10:1 dual extract powder
Start with 1⁄4 teaspoon, increasing to 1⁄2 teaspoon or more if desired. Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie. Make part of your daily routine, ideally in the morning to start your day. Consistent habits lead to remarkable transformations.
Contraindications: There are no known contraindications for Chaga. As with most of our herbs, it is recommended to consult an experienced healthcare provider if pregnant or breastfeeding, as there is no known safety data on Chaga for use during these times.
In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of obscure health products. Six months into the birth of SuperFeast, Mason’s mother Janesse suffered a debilitating stroke. The months following involved emergency care, rehabilitation and the slow adjustment to a new way of life. SuperFeast would never have existed without Janesse. After his mum’s aneurysm, Mason made a conscious decision to become thoroughly dedicated to SuperFeast and its mission to prevent as much degeneration and illness as humanly possible while promoting flourishing health. It was with this new energy that the tonic herbs and mushrooms were included in the SuperFeast range.
From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms. They believe there can be absolutely no compromise on quality when it comes to sourcing all of their herbs. They must reflect and be of the standard that allowed these herbs to rise to become the most revered in Taoist herbalism thousands of years ago. Sourcing herbs from their spiritual homeland is born from the Taoist philosophy Dì Dào (地道). Dì Dào (地道) poetically translates as the ‘way of the Earth’, and it shows us where to harvest herbs if we wish to experience the herb’s true Spirit. This method results in a medicinally robust and Qi-full end product sourced from its ‘original place’ or ‘spiritual homeland’. Dì Dào (地道) is the classification given to the highest quality herbs in China and describes the core sourcing philosophy they practice at SuperFeast. Since the essence of Taoism is rooted in the Classical Era texts of Chinese Medicine, so, too, is SuperFeast’s sourcing.
The Intention
Revered for centuries in folk medicine, Chaga is considered one of the most protective mushrooms for the cells. Chaga can assist in balancing energy and supporting immunity - it's one of our daily go-to's for a mega-dose of antioxidants and to keep our bodies humming along. Chaga is found growing wild in old-growth birch forests; it is not an herb that likes to be cultivated. The ability of this mushroom to predigest the nutrients contained in the birch tree allows it to deliver a potent medicine that serves so many benefits for us humans. Chaga also helps to increase your body’s resilience and capacity to process and respond to stressors. Stress is a major trigger in so many illnesses and symptoms today and Chaga can assist in calming the mind and supporting the body’s stress response.
3.5oz
The Ingredients
Inonotus obliquus (Chaga mushroom) 10:1 dual extract powder
The Ritual
Start with 1⁄4 teaspoon, increasing to 1⁄2 teaspoon or more if desired. Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie. Make part of your daily routine, ideally in the morning to start your day. Consistent habits lead to remarkable transformations.
Contraindications: There are no known contraindications for Chaga. As with most of our herbs, it is recommended to consult an experienced healthcare provider if pregnant or breastfeeding, as there is no known safety data on Chaga for use during these times.
The SuperFeast Story
In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of obscure health products. Six months into the birth of SuperFeast, Mason’s mother Janesse suffered a debilitating stroke. The months following involved emergency care, rehabilitation and the slow adjustment to a new way of life. SuperFeast would never have existed without Janesse. After his mum’s aneurysm, Mason made a conscious decision to become thoroughly dedicated to SuperFeast and its mission to prevent as much degeneration and illness as humanly possible while promoting flourishing health. It was with this new energy that the tonic herbs and mushrooms were included in the SuperFeast range.
From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms. They believe there can be absolutely no compromise on quality when it comes to sourcing all of their herbs. They must reflect and be of the standard that allowed these herbs to rise to become the most revered in Taoist herbalism thousands of years ago. Sourcing herbs from their spiritual homeland is born from the Taoist philosophy Dì Dào (地道). Dì Dào (地道) poetically translates as the ‘way of the Earth’, and it shows us where to harvest herbs if we wish to experience the herb’s true Spirit. This method results in a medicinally robust and Qi-full end product sourced from its ‘original place’ or ‘spiritual homeland’. Dì Dào (地道) is the classification given to the highest quality herbs in China and describes the core sourcing philosophy they practice at SuperFeast. Since the essence of Taoism is rooted in the Classical Era texts of Chinese Medicine, so, too, is SuperFeast’s sourcing.