- The Intention
- The Ingredients
- The Ritual
- The Goddess Ghee Story
Cacao Ritual Ghee is a decadent swirl of grass-fed ghee - which is made with patiently-cultured cream from cows that graze on grass in green pastures on small farms - sustainably harvested raw cacao powder, raw Appalachian honey, Ceylon cinnamon, a pinch of cayenne pepper, and a touch of Celtic sea salt. Together they make a satisfying spoonful that delivers all the chocolaty flavor that you crave in a well-balanced blend. Enjoying chocolate with a fat like ghee helps the body make use of all the sweet magnesium-rich goodness while slowing the release of sugar into the bloodstream, which has been known to help balance hormones, blood sugar, and energy roller coasters.
A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, is lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Cacao Ritual melted gently to dip bananas in, then rolled in seeds/nuts and frozen (hello dessert!); blended with warmed milk, hot water, herbal tea, or coffee; substituted 1:1 for butter/oil in baked goods; slathered on any cake for a guilt-free delicious icing; or enjoyed straight from the jar!
9oz
Unsalted + cultured grass-fed butter blended with all organic raw cacao powder, raw Appalachian honey, Ceylon cinnamon, cayenne pepper, celtic sea salt
Delicious melted gently to dip bananas in, then rolled in seeds/nuts and frozen (hello dessert!), blended with warmed milk, hot water, herbal tea, or coffee; substituted 1:1 for butter/oil in baked goods, slathered on any cake for a guilt-free delicious icing, or enjoyed straight from the jar!
Based in the heart of Appalachia, Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.
The Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.
The Intention
Cacao Ritual Ghee is a decadent swirl of grass-fed ghee - which is made with patiently-cultured cream from cows that graze on grass in green pastures on small farms - sustainably harvested raw cacao powder, raw Appalachian honey, Ceylon cinnamon, a pinch of cayenne pepper, and a touch of Celtic sea salt. Together they make a satisfying spoonful that delivers all the chocolaty flavor that you crave in a well-balanced blend. Enjoying chocolate with a fat like ghee helps the body make use of all the sweet magnesium-rich goodness while slowing the release of sugar into the bloodstream, which has been known to help balance hormones, blood sugar, and energy roller coasters.
A kitchen staple that is as nourishing and nutritional as it is versatile, ghee can handle temps up to 485 degrees, is lactose and casein free, loaded with highly bioavailable vitamins A, D, E, and K, and rich in butyric acid, which supports a healthy gut microbiome and a balanced gastrointestinal system. Exceptionally healthy and providing deep nourishment, we especially love Cacao Ritual melted gently to dip bananas in, then rolled in seeds/nuts and frozen (hello dessert!); blended with warmed milk, hot water, herbal tea, or coffee; substituted 1:1 for butter/oil in baked goods; slathered on any cake for a guilt-free delicious icing; or enjoyed straight from the jar!
9oz
The Ingredients
Unsalted + cultured grass-fed butter blended with all organic raw cacao powder, raw Appalachian honey, Ceylon cinnamon, cayenne pepper, celtic sea salt
The Ritual
Delicious melted gently to dip bananas in, then rolled in seeds/nuts and frozen (hello dessert!), blended with warmed milk, hot water, herbal tea, or coffee; substituted 1:1 for butter/oil in baked goods, slathered on any cake for a guilt-free delicious icing, or enjoyed straight from the jar!
The Goddess Ghee Story
Based in the heart of Appalachia, Goddess Ghee was birthed in 2015 after Marion Hearth asked herself the question, “What am I already doing/creating that I can make more of to share more gifts with my community?” Ghee was the obvious answer. Marion had been making ghee each moon cycle since the birth of her first baby just two years earlier, and ghee was the one staple in her kitchen that she didn’t let run dry. Marion began slowly: selling at farmer’s markets with a baby wrapped on her and a toddler running around - not imagining that Goddess Ghee would outgrow her in the ways She has. Marion is passionate about being an integral piece of Earth, food as medicine, resilient and sovereign living, primal motherhood, the arts, ritual, magic, and mysticism. Devoted to sharing this medicine and holding a vision of supporting a beautiful and simple way of life, Marion hopes that this medicine nourishes everyone it touches.
The Goddess Ghee team is a family…a sisterhood…a collective. They believe in a business model that highlights their individual gifts, creates space for rest, and inspires self-driven motivation. They know what a difference it makes to feel valued, loved, and respected, and they hope the joy of their team makes it into every bite of ghee.