- The Intention
- The Ingredients
- The Ritual
- The SuperFeast Story
He Shou Wu is a beloved herb in traditional Chinese medicine, known for its ability to nourish Kidney Yin Jing and the Liver. This ancient tonic is often used to enhance overall well-being, support healthy hair, and enrich the blood. Legend tells us that He Shou Wu was discovered during the Tang dynasty and has since been treasured for its wide range of health benefits. It's praised for supporting vitality, longevity, and reproductive health. The herb is also a wonderful tonic for the Liver and Kidney Yin. Additionally, He Shou Wu has adaptogenic properties to help the body manage stress, supports immune function, aids cognitive health, and has anti-inflammatory effects.
3.5oz
Fallopia multiflora (He Shou Wu wild and semi-wild prepared) Root extract powder
Start with 1⁄4 teaspoon, increasing to 1⁄2 teaspoon or more if desired. Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie. Make part of your daily routine, ideally in the morning to start your day. Consistent habits lead to remarkable transformations.
In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of obscure health products. Six months into the birth of SuperFeast, Mason’s mother Janesse suffered a debilitating stroke. The months following involved emergency care, rehabilitation and the slow adjustment to a new way of life. SuperFeast would never have existed without Janesse. After his mum’s aneurysm, Mason made a conscious decision to become thoroughly dedicated to SuperFeast and its mission to prevent as much degeneration and illness as humanly possible while promoting flourishing health. It was with this new energy that the tonic herbs and mushrooms were included in the SuperFeast range.
From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms. They believe there can be absolutely no compromise on quality when it comes to sourcing all of their herbs. They must reflect and be of the standard that allowed these herbs to rise to become the most revered in Taoist herbalism thousands of years ago. Sourcing herbs from their spiritual homeland is born from the Taoist philosophy Dì Dào (地道). Dì Dào (地道) poetically translates as the ‘way of the Earth’, and it shows us where to harvest herbs if we wish to experience the herb’s true Spirit. This method results in a medicinally robust and Qi-full end product sourced from its ‘original place’ or ‘spiritual homeland’. Dì Dào (地道) is the classification given to the highest quality herbs in China and describes the core sourcing philosophy they practice at SuperFeast. Since the essence of Taoism is rooted in the Classical Era texts of Chinese Medicine, so, too, is SuperFeast’s sourcing.
The Intention
He Shou Wu is a beloved herb in traditional Chinese medicine, known for its ability to nourish Kidney Yin Jing and the Liver. This ancient tonic is often used to enhance overall well-being, support healthy hair, and enrich the blood. Legend tells us that He Shou Wu was discovered during the Tang dynasty and has since been treasured for its wide range of health benefits. It's praised for supporting vitality, longevity, and reproductive health. The herb is also a wonderful tonic for the Liver and Kidney Yin. Additionally, He Shou Wu has adaptogenic properties to help the body manage stress, supports immune function, aids cognitive health, and has anti-inflammatory effects.
3.5oz
The Ingredients
Fallopia multiflora (He Shou Wu wild and semi-wild prepared) Root extract powder
The Ritual
Start with 1⁄4 teaspoon, increasing to 1⁄2 teaspoon or more if desired. Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie. Make part of your daily routine, ideally in the morning to start your day. Consistent habits lead to remarkable transformations.
The SuperFeast Story
In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of obscure health products. Six months into the birth of SuperFeast, Mason’s mother Janesse suffered a debilitating stroke. The months following involved emergency care, rehabilitation and the slow adjustment to a new way of life. SuperFeast would never have existed without Janesse. After his mum’s aneurysm, Mason made a conscious decision to become thoroughly dedicated to SuperFeast and its mission to prevent as much degeneration and illness as humanly possible while promoting flourishing health. It was with this new energy that the tonic herbs and mushrooms were included in the SuperFeast range.
From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms. They believe there can be absolutely no compromise on quality when it comes to sourcing all of their herbs. They must reflect and be of the standard that allowed these herbs to rise to become the most revered in Taoist herbalism thousands of years ago. Sourcing herbs from their spiritual homeland is born from the Taoist philosophy Dì Dào (地道). Dì Dào (地道) poetically translates as the ‘way of the Earth’, and it shows us where to harvest herbs if we wish to experience the herb’s true Spirit. This method results in a medicinally robust and Qi-full end product sourced from its ‘original place’ or ‘spiritual homeland’. Dì Dào (地道) is the classification given to the highest quality herbs in China and describes the core sourcing philosophy they practice at SuperFeast. Since the essence of Taoism is rooted in the Classical Era texts of Chinese Medicine, so, too, is SuperFeast’s sourcing.