- The Intention
- The Ingredients
- The Ritual
- The Smithereen Farm Story
Made with organic lemon juice, Smithereen Farm's own wild organic blueberries, citrus pectin, and organic cane sugar…but not too much! Lovely for toasties, crepes, pancakes, morning yogurt, and beloved family occasions. Brought to life with Smithereen Farm's own wild lowbush organic blueberries that grow on Youngs Cove Road in Pembroke, Maine and those they buy in from Cutler, Maine at Bog Brook. Both are managed and certified organic. Lovingly prepared at Minke Kitchen, their own commercial kitchen, in small batches with copper pots. The result? A blueberry topping that is very super duper delicious.
8oz
Organic Maine Wild Blueberries, Organic Sugar, Organic Lemon juice, Citrus Pectin
Spread onto toast, crepes, pancakes - really anything you'd like!
Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. They tend a large collection of heritage fruit trees for hard cider and vinegar, and also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix. They own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. They harvest chaga mushrooms in their birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.
The Intention
Made with organic lemon juice, Smithereen Farm's own wild organic blueberries, citrus pectin, and organic cane sugar…but not too much! Lovely for toasties, crepes, pancakes, morning yogurt, and beloved family occasions. Brought to life with Smithereen Farm's own wild lowbush organic blueberries that grow on Youngs Cove Road in Pembroke, Maine and those they buy in from Cutler, Maine at Bog Brook. Both are managed and certified organic. Lovingly prepared at Minke Kitchen, their own commercial kitchen, in small batches with copper pots. The result? A blueberry topping that is very super duper delicious.
8oz
The Ingredients
Organic Maine Wild Blueberries, Organic Sugar, Organic Lemon juice, Citrus Pectin
The Ritual
Spread onto toast, crepes, pancakes - really anything you'd like!
The Smithereen Farm Story
Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. They tend a large collection of heritage fruit trees for hard cider and vinegar, and also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix. They own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. They harvest chaga mushrooms in their birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm.