- The Intention
- The Ingredients
- The Ritual
- The Rosita Story
Introducing Rosita’s Wild Seaweed: a blend of five diverse, nutrient-rich seaweeds that are sustainably and ethically harvested and hand-cut (following the most stringent ecological regulations to ensure the local ecosystem thrives) from the Pentland Firth, a rugged, remote straight in Northern Scotland with some of the highest water exchanges in the world. This cool, pristine water provides the perfect conditions for clean, nutrient-dense seaweeds to meet your natural iodine and calcium needs. A true superfood that provides natural sources of chelated iodine, minerals, vitamins, carotenoids, flavonoids, omega-3s, enzymes and polyphenols, this rainbow-like blend of green, brown, and red algae are gently air dried at low temperatures and then finely ground to preserve all their micronutrients, enzymes, and delicate phytochemicals. Scientific studies show that the types of wild seaweed in this blend – sea spaghetti, dulse, Atlantic wakame, bladder wack, and spiral wack - are abundant in calcium, iron, iodine, magnesium, manganese, sodium, potassium, and omega fatty acids 3 and 6, and may support thyroid function and hormone production, a healthy metabolism, detoxification, skin and digestive health, and the maintenance of healthy psychological and cognitive function.
60 capsules
5 Seaweed blend, gently dried and finely ground: Sea spaghetti (Himanthalia elongata) (frond-leaf), Atlantic wakame (Alaria esculenta) (frond-leaf), Dulse (Palmaria palmata) (frond-leaf), Bladder wrack (Fucus vesiculosus) (frond-leaf), Spiral wrack (Fucus spiralis) (frond-leaf)
Other ingredients: Vegetable capsule (Hydroxypropyl methylcellulose, water)
Dosage: 2 capsules daily.
Low and slow: Rosita is premium and pure. Therefore, it’s essential to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.
Consult a healthcare professional if pregnant, breastfeeding, taking medication or if you have a medical condition. Food supplements should not be used as a diet or lifestyle replacement. Excessive iodine can be harmful.
Rosita is a family company born in the remote areas of northern Norway, with husband-wife duo Bengt Svensson and Kari Hanne Nyland at the visionary helm. Lars Åkerøy is the head fisherman. Rose Åkerøy and Rita Edvardsen are sisters who keep their ship running smoothly, hence the lovely name Rosita! Together, they bring to life the ancient tradition of fresh fish oils. Their ethos are to work with nature to create the highest-quality, health-giving fish-liver oils available. This can only mean wild-caught, raw — and completely unprocessed. The Rosita family mission is to provide sustainable, pure, and unadulterated whole supplements to support people throughout their health journeys.
The Intention
Introducing Rosita’s Wild Seaweed: a blend of five diverse, nutrient-rich seaweeds that are sustainably and ethically harvested and hand-cut (following the most stringent ecological regulations to ensure the local ecosystem thrives) from the Pentland Firth, a rugged, remote straight in Northern Scotland with some of the highest water exchanges in the world. This cool, pristine water provides the perfect conditions for clean, nutrient-dense seaweeds to meet your natural iodine and calcium needs. A true superfood that provides natural sources of chelated iodine, minerals, vitamins, carotenoids, flavonoids, omega-3s, enzymes and polyphenols, this rainbow-like blend of green, brown, and red algae are gently air dried at low temperatures and then finely ground to preserve all their micronutrients, enzymes, and delicate phytochemicals. Scientific studies show that the types of wild seaweed in this blend – sea spaghetti, dulse, Atlantic wakame, bladder wack, and spiral wack - are abundant in calcium, iron, iodine, magnesium, manganese, sodium, potassium, and omega fatty acids 3 and 6, and may support thyroid function and hormone production, a healthy metabolism, detoxification, skin and digestive health, and the maintenance of healthy psychological and cognitive function.
60 capsules
The Ingredients
5 Seaweed blend, gently dried and finely ground: Sea spaghetti (Himanthalia elongata) (frond-leaf), Atlantic wakame (Alaria esculenta) (frond-leaf), Dulse (Palmaria palmata) (frond-leaf), Bladder wrack (Fucus vesiculosus) (frond-leaf), Spiral wrack (Fucus spiralis) (frond-leaf)
Other ingredients: Vegetable capsule (Hydroxypropyl methylcellulose, water)
The Ritual
Dosage: 2 capsules daily.
Low and slow: Rosita is premium and pure. Therefore, it’s essential to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.
Consult a healthcare professional if pregnant, breastfeeding, taking medication or if you have a medical condition. Food supplements should not be used as a diet or lifestyle replacement. Excessive iodine can be harmful.
The Rosita Story
Rosita is a family company born in the remote areas of northern Norway, with husband-wife duo Bengt Svensson and Kari Hanne Nyland at the visionary helm. Lars Åkerøy is the head fisherman. Rose Åkerøy and Rita Edvardsen are sisters who keep their ship running smoothly, hence the lovely name Rosita! Together, they bring to life the ancient tradition of fresh fish oils. Their ethos are to work with nature to create the highest-quality, health-giving fish-liver oils available. This can only mean wild-caught, raw — and completely unprocessed. The Rosita family mission is to provide sustainable, pure, and unadulterated whole supplements to support people throughout their health journeys.